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New York strip and tenderloin are both high-end steaks that command high prices for their tender, almost buttery texture.

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Description:
Filet Mignon vs. New York Strip. When it comes to steaks, the best cuts you can get come from the Longissimus dorsi and the Psoas major. Commonly referred to.

A New York strip is boneless, and the Kansas City has a bone. Both are cut from the larger end of the loin. The meat comes from the strip and is not as flavorful as a rib-eye or as tender as a tenderloin. This cut is basically a bone-in strip with a generous piece of the tenderloin, or filet, attached.

Views: 38220 Date: 07.08.2019 Favorited:45
Category: Strip

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